A couple of weeks ago I had the opportunity to cook with Hari Ghotra some delicious Indian recipes and had a lovely evening with some of the local bloggers.
It was such a unique event as we were LIVE on her Youtube channel! I’ve never been live in Youtube before so I made sure my sister was watching me. They have also made this video:
When I got there a delicious mint lassi was waiting for us. Hari, who is a lovely woman with amazing cooking skills, explained the recipes we were going to make and so we did. From fish cakes to pakoras, samosas and turkey kebabs. They gave us all the recipes but if you are an Indian food fan you can check the recipes on her website: http://www.harighotra.co.uk/
When I opened the fridge this morning I saw that I had 3 very ripe bananas. I couldn’t eat them as they were almost black and, even though I love bananas, I don’t like them very ripe. So, what to do? Banana bread!
It’s been ages since the last time I made banana bread so I was really excited when I started making it.
I did a quick search online for ‘easy banana recipes’ and I decided to follow this one from allrecipes.co.uk, except I added walnuts to the recipe.